"I have all the characteristics of a human being: blood, flesh, skin, hair; but not a single, clear, identifiable emotion, except for greed and disgust. Something horrible is happening inside of me and I don't know why. My nightly bloodlust has overflown into my days. I feel lethal, on the verge of frenzy. I think my mask of sanity is about to slip."
What do you do
Student, Professional, Just Chillin
Favorite 50 Cent song
Like my style, U Not like me, Straight to the Bank
Electic. Death Metal, Black Metal, Punk, Opera, Hip Hop... Cannibal Corpse, Morbid Angel, Dying Fetus, Kill Whitney Dead, Macabre, Slowmotion Apocalypse, Behemoth, Burzum, Darkthrone, Emperor, Mayhem, Absurd, Borknagar, Dimmu Borgir, Grave, Opeth, Danzig, Slayer, Alley Dukes, Mad Sin, Nekromantix, Slapping Suspenders, Nashville P****, The Mentors, Kill Allen Wrench, GG Allin, Rancid, Lars Frederickson & The Bastards, Sex Pistols, Blood For Blood, Social Distortion, Mike Ness, Johnny Cash, The Misfits, 50 Cent, G-Unit, Eminem.... the list goes on.
Favorite TV Shows
Dexter, 24, Sex and the city, House, Bones, True Blood, Nip Tuck, The News, The cooking channel, Family Guy, The Simpsons, American Dad, The Boondocks, Anything on true crime, mass murder or serial killers. Shark Week is amazing.
Favorite Books and Authors
Darkly Dreaming Dexter, Dearly Devoted Dexter, Dexter In The Dark, Red Dragon, Silence Of The Lambs, Hannibal, Hannibal Rising, The Encyclopedia of Serial Killers, Mind Hunter, The Cases That Haunt Us, Serial Killers the Definitive History of the Phenomina of Serial Murder, 9 1/2 Weeks, Dracula, A Clockwork Orange, American Psycho, The Satanic Bible, Satanic Witch, Lords of Chaos, Anything by The Marquis De Sade, anything on Sex, BDSM, Military History, Politics, True Crime, Serial Killers, Mass Murderers, and the Occult.
"Black women spending too much time and money on physical ehancements - fact
Black women loosing traditional home making values - fact
All the above is currently trending in all races of women - fact
Black women are already at the bottom of the food…"